With only 309 bottles produced worldwide, the Last Drop 1968 Single Malt Scotch Whisky is the ultimate in rare and collectible whiskies. Cask 13504 yielded 168 bottle sets.Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma scented hand-cream, attar of roses, carnations reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friars Balsam medicine and a cooling mentholic aftertaste.

Château Pétrus is one of Bordeaux's most important vineyard sites, lying on the easterly edge of the Pomerol appellation bordering Saint-Émilion. Although wines of Pomerol have never been classified, it is widely recognised that Pétrus is the most outstanding wine of the appellation, if not the entire Right Bank. Almost always made entirely of Merlot, the 2009 is one such vintage which is 100% single varietal. The perfect vintage conditions have provided the expert team at Pétrus the ideal opportunity to provide with a wine that comes as close to perfection as humanly possible. Stunning concentration and complexity run through the entire palate that is remarkably ready to drink today, yet will live comfortably in the cellar gathering further intense flavours and aromas for the next 20 to 30 years.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

Glenglassaugh cask #3802 is a Pedro Ximénez cask. Filled to cask in 1972 and bottled at 47 years old, this presents an exceptionally rare and complex example of our coastal Highland Single Malt Scotch Whisky. Of natural colour, non chill filtered, and matured in our coastal warehouses on the shores of Sandend Bay for over forty-seven years, it has exquisite notes of passion fruit and buttercream, kissed by the sea. Colour; Bronze.Nose; Exquisite balance of ripe dark and tropical fruits with cherry brandy, plum liqueur and gently spiced berry.Palate; With finesse and depth, cassis and cherry glaze roll into passion fruit with buttercream, intertwined with silky maturation oils, kissed by the sea.Finish; Rich, deep cherry and refined oak.

The 2021 vintage of Chateau Cheval Blanc Saint Emillion from the renowned Château Cheval Blanc in France is a delight for the senses. This wine exudes a deep, ruby red hue with hints of purple, giving it a regal appearance. On the nose, one is greeted with an array of rich aromas such as blackberry, cherry, and cassis, elegantly intertwined with notes of vanilla, oak, and a subtle hint of spice. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavours of dark fruits, chocolate, and a touch of earthiness. The tannins are well-integrated, providing a smooth and long finish. This Saint Emillion is a true representation of the craftsmanship and terroir of France, and will surely leave a lasting impression on any wine connoisseur. Enjoy now or cellar for years to come.

Product Description: The Wall Collection Rope Edition 39 Year Old is an exceptionally rare expression that captures the history, place, and character of Laphroaig at its most elevated. Part of a limited series celebrating the iconic wall of Warehouse No.1, this release explores the relationship between Islay peat and long sherry maturation, expressed through both spirit and design. Matured for 39 years, the whisky draws depth and richness from Oloroso sherry seasoned European oak hogsheads before finishing in a Pedro Ximénez sherry seasoned European oak butt. The result is a composed and deeply layered single malt, where gentle peat smoke is woven through notes of toffee, dark red fruit, polished leather, and sweet spice. Bottled in extremely limited quantities, only 200 bottles were released worldwide. Each bottle is individually hand-painted by British artist and ceramicist Laura Carlin using the same green paint applied annually to the Laphroaig lettering on the distillery wall. The rope motif references the historic puffer boats that once carried sherry casks to Islay’s shores, tying together craftsmanship, maritime heritage, and flavour. This is a whisky for collectors and devoted Laphroaig enthusiasts, offering a rare opportunity to experience mature Islay peat shaped by time, sherry influence, and a profound sense of place. Tasting Notes NOSE – Spiced toffee and dried fruit richness Soft maritime peat rises alongside notes of polished leather, molasses, red cherry, cranberry and hints of mandarin and salted caramel. PALATE – Rich, smooth and layered Treacle toffee, candied orange, toasted hazelnut and ripe dried fruits unfold across a gently smoky and subtly sweet palate, framed by refined oak. FINISH – Long, smoky and elegant Smoked orange, soft oak tannins and warming spice give way to a lingering maritime finish with echoes of peat and sherry-soaked depth. Finer Details: Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Islay Vintage – 1984 (Bottled 2023) Age – 39 Years Bottle Size – 700ml ABV – 42.4% Cask Type – Oloroso-seasoned European oak hogsheads, finished in Pedro Ximénez sherry butts Closure – Cork