This unique bottling is a blend of Cognacs coming from ten demijohns dated from 1853-1906. So all of the Cognacs in the blend are more than 100 years old and almost the entire blend comes from the 19th century—making it considerably older (and finer) than the most famous, big brand prestige cuvées like Louis XIII or Richard Hennessy. Complex is an understatement. The nose is so uniquely developed, with extreme rancio aromas, roasted nuts, a myriad of dried and cooked fruit notes, vanilla and chocolate desserts - simply incredible. The ensuing palate is powerful, showing great concentration, a smooth, velvet texture and an incredible vitality considering its age. Complex flavours confirming the nose, with notes of dried orange peels, some woody notes and spice. An incredible tasting experience and unlike any other.

The Gordon & MacPhail Private Collection Banff 1975 is an exquisite single malt whisky that boasts a rich and complex character. At 46 years old, this whisky is a true testament to the art of whisky-making, with its deep amber hue and long-lasting legs that cling to the glass. On the nose, aromas of ripe fruits such as apricots and figs mingle with hints of honey and vanilla, creating a luscious and inviting bouquet. On the palate, the whisky reveals layers of flavors, from sweet notes of toffee and butterscotch to spicy undertones of cinnamon and nutmeg. The finish is long and smooth, leaving a lingering warmth and a touch of smokiness. This exceptional whisky from the renowned Gordon & MacPhail is a true masterpiece that will delight even the most discerning of palates.

Passion for single malt Scotch whisky has been at the heart of Gordon & MacPhail's family business for four generations. This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages. Convalmore takes its name from the Conval Hills to the west of the distillery, this is where it gets its water supply from. The distillery was established in 1893 by Convalmore - Glenlivet Distillery Company and production began in February of 1894. Ten years later the distillery went into liquidation and it was then sold to W P Lowrie & Company. After facing financial troubles in 1906 Lowrie sold the distillery to James Buchanan, their best customer. DCL took over the distillery in 1930, and in 1985 it was mothballed. Wm Grant & Sons purchased the site for its warehouse space. Convalmore has only been bottled as a single malt by independent bottlers.