Product Description: Four decades in Spanish oak, distilled into stillness and intensity. The Glendronach 40 Year Old is the most mature expression in the distillery’s core collection, drawn from a limited selection of Oloroso and Pedro Ximénez sherry casks from Jerez. Aged in traditional dunnage warehouses under exacting conditions, this Highland single malt reflects a deep mastery of long-term maturation. Hand-selected by Master Blender Rachel Barrie at the height of their expression, the casks offer extraordinary concentration and layered depth. The whisky opens with dark fruit and patisserie aromas, before unfolding across the palate with compote, chocolate, and finely integrated spice. This is a whisky of stature and stillness, refined over decades into complexity few spirits reach. Tasting Notes NOSE – Deep and indulgent Black cherry, stewed plum, blackberry, sherry-soaked chocolate gateau, and café elixir. PALATE – Dark fruit and finesse Blackcurrant compote, raisin wine, cinnamon chocolate, and espresso. FINISH – Persistent and refined Long, velvety finish with a sherried richness and structured spice. Finer Details: Style – Single Malt Scotch Whisky Varietal – Single Malt Country – Scotland Region – Highland (Speyside) Vintage – 40 Year Old Bottle Size – 700ml ABV – 43.9% Closure – Cork Stopper

From Suntory's mountain distillery, found deep within the forests of Mount Kaikomagatake, Hakushu is a single malt that takes liquid and from the pure waters of the Southern Japanese Alps. This gives it a terrific fresh flavour, many considering it as a uniquely liberating malt whisky. The 25 year old is deep amber in colour and a winner of numerous prestigious awards. Super rare and hard to find, only a few opportunities exist in Australia to add this to any whisky lovers collection.

Wuliangye is one of the most prestigious Chinese Baijiu brands with thousands of years of history. This world-class Baijiu is made with the combination of the traditional brewing techniques and modern process. Wuliangye 50 Years inherited the thousands of years of the ancient techniques as well as the texture and taste delivered by the fine blending. This particular range was produced with the selection of premium Baijiu original liquor 50 years ago, with the bottling date of 2005, the actual overall vintage is around 65 years. It has a very high collection value and a perfect gift choice for high-end customers.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Double Cask 30 Year Old is a perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask range tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony. This release showcases Macallan's unwavering commitment to uncompromised excellence as oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours of their single malt whiskies. This double cask whisky is golden acorn in colour and 100% natural. Aromas of fresh honeycomb, sweet toffee, red apple, fig and vanilla pod. A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak across the palate. Sweet oak, soft spice and toffee finish.

With only 309 bottles produced worldwide, the Last Drop 1968 Single Malt Scotch Whisky is the ultimate in rare and collectible whiskies. Cask 13504 yielded 168 bottle sets.Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma scented hand-cream, attar of roses, carnations reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friars Balsam medicine and a cooling mentholic aftertaste.