Product Description: The Wall Collection Rope Edition 39 Year Old is an exceptionally rare expression that captures the history, place, and character of Laphroaig at its most elevated. Part of a limited series celebrating the iconic wall of Warehouse No.1, this release explores the relationship between Islay peat and long sherry maturation, expressed through both spirit and design. Matured for 39 years, the whisky draws depth and richness from Oloroso sherry seasoned European oak hogsheads before finishing in a Pedro Ximénez sherry seasoned European oak butt. The result is a composed and deeply layered single malt, where gentle peat smoke is woven through notes of toffee, dark red fruit, polished leather, and sweet spice. Bottled in extremely limited quantities, only 200 bottles were released worldwide. Each bottle is individually hand-painted by British artist and ceramicist Laura Carlin using the same green paint applied annually to the Laphroaig lettering on the distillery wall. The rope motif references the historic puffer boats that once carried sherry casks to Islay’s shores, tying together craftsmanship, maritime heritage, and flavour. This is a whisky for collectors and devoted Laphroaig enthusiasts, offering a rare opportunity to experience mature Islay peat shaped by time, sherry influence, and a profound sense of place. Tasting Notes NOSE – Spiced toffee and dried fruit richness Soft maritime peat rises alongside notes of polished leather, molasses, red cherry, cranberry and hints of mandarin and salted caramel. PALATE – Rich, smooth and layered Treacle toffee, candied orange, toasted hazelnut and ripe dried fruits unfold across a gently smoky and subtly sweet palate, framed by refined oak. FINISH – Long, smoky and elegant Smoked orange, soft oak tannins and warming spice give way to a lingering maritime finish with echoes of peat and sherry-soaked depth. Finer Details: Style – Single Malt Scotch Whisky Varietal – Malted Barley Country – Scotland Region – Islay Vintage – 1984 (Bottled 2023) Age – 39 Years Bottle Size – 700ml ABV – 42.4% Cask Type – Oloroso-seasoned European oak hogsheads, finished in Pedro Ximénez sherry butts Closure – Cork

One of the most expensive Bordeaux wines - and indeed, one of the priciest anywhere - Le Pin is a surprisingly recent arrival on the global stage, with its first vintage having been produced just decades ago in 1979. Originally priced at a modest 700 francs, the praise garnered by the 1982 vintage propelled Le Pin into the global limelight, with sales from that point on par with - or exceeding - those of First Growth Bordeaux wines. An exotic style of Bordeaux, Le Pin possesses a resplendent, lavish mouth-feel with intensely ripe fruit aromas and hints of smoke on the palate.

One of the greatest names in all of Burgundy, dating back to the 1930s when Armand was one of the first of five domaines to defy the negociants and bottle their own wine. The Rousseau name is synonymous with Gevrey-Chambertin; Armand passed the reins to Charles who on retirement passed control to his son Eric.

Hibiki 30 Year Old Blended Japanese Whisky is one to go down in the collectors books and its easy to see why. This whisky has been awarded the Trophy at the International Spirits Challenge in 2004, 2006 and 2008. As well, the "World's Best Blended Whisky" at the World Whiskies Award in 2007 and 2008! Since 1923, Suntory has pioneered the Art of Japanese Whisky. The creation and innovation unique to Suntory Whisky is revered among whisky lovers worldwide. The Hibiki range of whiskies are harmonious, blossoming and subtle, celebrating an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki, meaning “resonance” was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. "Kanzen" or complete, the Hibiki Whisky range is a harmonious blend of several malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. A beautiful deep amber in colour. The nose has aromas of raisin, prune, leather, and sweet chestnut. The palate is of dried fig, brown sugar, apricot jam, cedar, and gingerbread. This whisky finishes extremely rich with cinnamon and Mizunara (Japanese oak).

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