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With its distinctive East meets West blue and gold 1932-designed label, Rousseau’s Chambertin is one of Burgundy’s and the world’s greatest and most sought after wines. With 2.56ha of Chambertin—acquired at various times since the 1920s—Rousseau is the largest owner of this historic 12.90 ha Grand Cru that lies between Latricieres Chambertin to the south and Clos de Bèze to the north at between 275-300 metres. Along with Rousseau’s equally mesmerizing Clos de Bèze, the Chambertin is always amongst the best and most long-lived wines of any vintage and even when young you barely notice the 100% new wood given its power and complexity.

Château Pétrus is one of Bordeaux's most important vineyard sites, lying on the easterly edge of the Pomerol appellation bordering Saint-Émilion. Although wines of Pomerol have never been classified, it is widely recognised that Pétrus is the most outstanding wine of the appellation, if not the entire Right Bank. Almost always made entirely of Merlot, the 2009 is one such vintage which is 100% single varietal. The perfect vintage conditions have provided the expert team at Pétrus the ideal opportunity to provide with a wine that comes as close to perfection as humanly possible. Stunning concentration and complexity run through the entire palate that is remarkably ready to drink today, yet will live comfortably in the cellar gathering further intense flavours and aromas for the next 20 to 30 years.

The 2021 vintage of Chateau Cheval Blanc Saint Emillion from the renowned Château Cheval Blanc in France is a delight for the senses. This wine exudes a deep, ruby red hue with hints of purple, giving it a regal appearance. On the nose, one is greeted with an array of rich aromas such as blackberry, cherry, and cassis, elegantly intertwined with notes of vanilla, oak, and a subtle hint of spice. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavours of dark fruits, chocolate, and a touch of earthiness. The tannins are well-integrated, providing a smooth and long finish. This Saint Emillion is a true representation of the craftsmanship and terroir of France, and will surely leave a lasting impression on any wine connoisseur. Enjoy now or cellar for years to come.

While the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recognition of its cultural and vinious heritage.