One of the most famous - as well as one of the most expensive - wines in the world, Chateau Lafite Rothschilds history dates back to 1235, by which time, it is believed, the vines were already planted and thriving. Nearly 1,000 years later it still retains the name of its then-owner Gombaud de Lafite. It wasnt until 1868 that the Rothschilds came to become the Chateaus owners, after it was sold at public auction in Paris - and it remains in their hands today. Producing an elegant Paulliac wine, Chateau Lafite is renowned for its characteristic blend of rich dark fruit with spicy, savoury and earthy notes of cassis, tobacco, and truffle. The 2016 earned sterling reviews, with James Suckling scoring it a perfect 100 and speculating on its standing as Perhaps the greatest Lafite since the legendary 1959.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Product Description Krug Grande Cuvée 162ème Édition 3L is a masterpiece of craftsmanship and artistry, an exceptional representation of the House of Krug's vision to create the finest Champagne each year, regardless of vintage conditions. Since its founding in 1843, Joseph Krug's philosophy of blending the very best wines from multiple years has made Krug Grande Cuvée the benchmark for exceptional Champagne. This iconic cuvée is created from over 120 wines from more than 10 different years, with the 162ème Édition particularly highlighting the harvest of 2006, complemented by an extensive selection of reserve wines. The result is a Champagne of unparalleled depth, complexity, and richness, marked by delicate bubbles and a brilliant golden hue that promises pure indulgence with every sip. This limited 3L bottle, perfect for collectors and connoisseurs alike, showcases a bouquet of floral notes, ripe fruits, marzipan, and gingerbread, which then gives way to an intricate palate of hazelnut, nougat, barley sugar, citrus fruits, almonds, brioche, and honey. The finish is marked by remarkable purity, delicacy, and a subtle salty tang that lingers, inviting the drinker to savour its elegance long after the last drop. The Krug Grande Cuvée 162ème Édition 3L offers a unique and evolving experience that will age beautifully over time, reflecting the House’s commitment to quality and the art of blending. Maker Founded in 1843 by Joseph Krug, the House of Krug is one of Champagne's most prestigious and revered producers. With a background steeped in the expertise of both German and French wine traditions, Joseph Krug's philosophy was groundbreaking in the world of Champagne. Rejecting the notion of vintage hierarchy, he sought to create a Champagne that was the very best each year, regardless of the vintage. His vision led to the creation of Krug Grande Cuvée, a blend of select wines aged in oak casks and carefully blended for an unmatched level of quality. Today, Krug continues to uphold its legacy of producing collectible and sought-after Champagne that exemplifies craftsmanship, artistry, and innovation. Vineyard Krug Grande Cuvée is the product of a remarkable blending process that involves over 120 different plots across Champagne’s prestigious vineyards. With no single vintage defining the Champagne, it’s the blend of wines from more than 10 different years that gives Krug Grande Cuvée its unparalleled complexity. The vineyard’s terroir, along with meticulous care in the vinification process, ensures that only the best grapes are selected for Krug Grande Cuvée. The wine undergoes a seven-year aging process in Krug’s cellars, where it develops its signature elegance and complexity. As the years pass, the character of the Champagne deepens and becomes more accentuated, offering a dynamic and evolving experience that can be enjoyed now or in the future. Tasting Notes Nose Floral Elegance and Fresh Fruit Krug Grande Cuvée 162ème Édition opens with an exquisite bouquet of floral aromas, blending delicate notes of flowers in bloom with hints of ripe and dried fruits. The fragrance also reveals layers of marzipan and gingerbread, adding depth and warmth to the nose. Palate Complexity and Harmony On the palate, this Champagne unveils a harmonious medley of flavours. Rich hazelnut, nougat, and barley sugar mingle with the freshness of citrus fruits and almonds. Brioche and honey notes create a velvety texture, offering a smooth and refined mouthfeel that lingers beautifully. Finish Delicate Purity and Saline Echoes The finish is marked by remarkable delicacy and purity, with a subtle salty tang that echoes on the palate, leaving a lasting impression of elegance and sophistication.

Château Latour is situated in the heart of the Médoc wine region, about 50 km north-west of Bordeaux, where the legend of the vineyards of Bordeaux began. The Château’s prime terroir, l’Enclos, overlooks the Gironde Estuary which, over the centuries, has given the vineyard its geological complexity and, on a daily basis, ensures a mild climate. In the years since 1993, under the leadership of the Pinault family, the estate’s owner, significant changes have been made with a view to maintaining Château Latour’s pursuit of excellence in the wines that it produces. Dark ruby in colour with a very elegant nose with beautiful aromatic purity. Generous and powerful on the palate with a velvety mouthfeel, full of silky tannins. Brimming with energy, the finale is superbly precise with fabulous length.

In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the traditional whisky establishment, Sullivans Cove was free to explore and perfect its process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew what was happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Bottle Information Barrel Number - HH0509 Bottle Number - 368 of 501 Filled Date - 06/10/2000 Decanted On - 17/02/2012 In 2013, the HH0509 barrel was awarded - Southern Hemisphere Whisky of the Year Cask HH0509, Jim Murray’s Whisky Bible - Liquid Gold Award 96.5/100 Cask HH0509, Jim Murray’s Whisky Bible Note - this item does not come with a box.

Australian Pinot Noir does not get any better than the wines produced by Phillip Jones at the iconic Bass Phillip winery. A Pinot Noir of utmoust power and elegance, the rival to any great Burgundy. Rated in the top classification in Langton's Classification of Australian Wine, Bass Phillip Pinot Noir is riddled with complex flavours of strawberry, violets, rose petal and forest floor. The length of palate is immortal.

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their