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The rich palate shows berry fruit flavour and soft ripe tannins. The finish is also soft and long. This is a classical Coonawarra Cabernet Sauvignon exhibiting elegance with excellent flavour and structure. A benchmark of the region, enjoy with roast lamb now or cellar it for up to 7 years and watch it evolve!

Named after the visionary pioneer John Riddoch (1827-1901) who established the Coonawarra Fruit Colony in 1890. The cool maritime climate and exceptional vineyard sites produce wines of beautiful aromatic complexity, rich flavours and freshness. This classic Coonawarra Cabernet Sauvignon, aged in French and American oak barrels, is concentrated and supple with blackcurrant, dark cherry, earthy chocolate and plentiful fine-grained textures.

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

Dark fruits, medium bodied with fragrant spice, finishing with gentle tannins.

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.

The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

A sweet-fruited mouthcoating wine. Can be served slightly chilled.