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A fragrant and spicy Coonawarra red with aromas of star anise, blackcurrant, cherry and florals. The palate is plush and lively, showing aniseed jubes, pink peppercorn, dark berries and a velvety texture. It is bright, expressive and lightly savoury, with enough depth to keep things interesting.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

The Coonawarra region is a flat terrain, located on the Limestone coast in South Australia. Beneath this beautiful landscape lies a limestone ridge and contrasting soils which provide the perfect conditions for crafting great wine. On the nose, lifted raspberry, spice with subtle oak that leads to a generous mouth full of dark berry flavours. Long gentle, puckery tannins provides a long finish. Enjoy now or reward from cellaring over the next 3 to 5 years.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

This quintessential Coonawarra Cabernet has all the hallmarks of this classic style. A lifted nose of dried herb, bay leaf and bramble leads into a rich palate of cassis, cocoa and blackberry. The fruit weight is well supported by fine, silky tannins and natural, bright acidity. A wine to be enjoyed now, and will improve with short term cellaring.