The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Tanqueray is created from only the world's finest botanicals and distilled four times. A clean, fresh gin where notes of juniper dominate the palate. Subtle whisps of citrus fruit and intense botanical elements give a powerful nose and a flavoursome style. (1 litre bottle)

Islay artisans, Bruichladdich, turn their hands to producing the first and only Islay Dry Gin. The botanicals used comprise of nine classic gin varietals, plus 22 wild, Islay botanicals that are hand-picked from the wind-swept hills, peat bogs and the Atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass.

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

A new, super premium small batch Gin, slowly distilled to create a spirit of extraordinary beauty. Gently dried Bergamot orange peel from the mountains of Calabria, Southern Italy, provides a fragrant, rich citrus note; while the floral musk of ambrette seeds from the tropical yellow hibiscus flower grown in Ecuador, supply a graceful elegance, lifting the precious botanicals at the heart of all Bombay Gins to a new dimension

Since St. George Spirits was founded in 1982, they've grown from a dedicated Eau de Vie distillery, making French fruit brandy, into a diverse operation that makes a range of craft spirits. Their Terrior Gin was created to pay homage to California, with botanicals like coastal sage and California bay laurel used to capture the essence of the Golden State. Gold Medal - San Francisco World Spirits Competition.

This Western-style gin from Portland, Oregan, so impressed Wine Enthusiast magazine, they recently voted it 'Top Gin'. With delicious lavender and citrus notes in a creamy-rye spirit base, this Aviation Gin is equally enjoyable on its own or in a lip-smacking cocktail. 

Four Pillars is the number one Australian gin and this gift pack has something for every gin lover: the leading Rare Dry gin, the Navy Strength gin (the most awarded Navy Strength gin in the world), and the Spiced Negroni which is gaining popularity across the globe for its ability to punch through the sweetness of the other ingredients in a Negroni.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Smooth and delicate, with long lasting citrus notes that are neither too bitter nor sweet, coupled with Juniper notes punching through whilst not overpowering, climaxing in a soft, clean finish. One of the most awarded gins in the world, distilled in England.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.