Yoshinogawa Ginjo Gokujo
Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and is today run by 19th generation owner Kawakami san. Gokujo meaning 'excellent' is crisp, clean, fragrant and silky smooth with a tight palate and soft acidity.
The Choya Golden Ume Fruit
Hakutsuru Dai Ginjo Japanese Sake
Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.
Hakutsuru Tanrei Junmai Japanese Sake
Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste
Hakutsuru Junmai Komedake no Maru Pack
The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.
Hakushika Junmai Pack Japanese Sake
Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.
Hakushika Chokara Japanese Junmai Sake Extra Dry
This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.
Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake
This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.
Kizakura Daku Nigori Sake
DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.
Kizakura Junmai Daiginjo S
Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.