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Rich taste of ripen fruit. Notes of brandy are very mellow.To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

Made by mixing finely chopped kuromoji into wheat shch wort, this spirit is distilled under pressure to preserve aroma and intended to be sipped from traditional chokos. It offers a clean and fresh taste of herbaceous character with a hint of floral lime. Reminiscent of the fresh scent of the forest, it leaves a long and refreshing finish. Pair it with fried gyoza.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

The Celery Bitters are exotic and savoury, enriching cocktails with unusual clean flavours of celery, lemongrass and ginger. Theyre ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Turn your ordinary G&T into the Mother of Pearl.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Using an antique recipe to invoked the Old World flavours of a nineteenth century bar, this Bitters is the essence of celery seed accented with hints of citrus. Add it to a gin and tonic for a great summer twist, The Mother of Pearl.

A traditional French liqueur made from blackcurrants. The inky purple colour is indicative of the rich berry flavours that will coat your palate.

The Bitter Truths Old Time Aromatic Bitters adds structure and complexity to classic and modern mixed drinks. Bitter and tangy with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.

Scrappy's flagship blend and originators of lavender bitters. Bright and sweet, this Bitters captures spring in a bottle and allows you to place the soul of the lavender flower in a glass.

Scrappys answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance and a bit of spice to your favourite spirits. They make a killer Bar Ginger, too!