Harvested by hand. Traditional vinification. After be stemming and crushing, the grapes stay in vat during 3 weeks for the fermentation. Then the wine is ageing in oak barrels before to be filtered and bottled. Ideally located at the edge of Pomerol appellation, ChAteau Le MANOIR produces a harmonious wine that gathers intensity, fullness and delicacy. Red or white meat, cheese. Serving temperature : 16/17°C