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With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.

First Creek are really winning over a lot of new fans, especially wine drinkers who may have previously not given the Hunter Valley its fair dues. In the glass: Deep garnet to purple. On the nose: Black and blueberry fruit, and spice. On the palate: Medium to full-bodied with luscious texture and soft tannins. Showing black cherry, blueberry and vanilla alongside red liquorice notes. Long and moreish.

In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C

This wine is medium bodied, brightly coloured with an array of berries pepper and spices on the nose combined with coffee aromas. The palate is soft and long with distinctly savoury characters, finishing with velvet tannins. It is a delicate wine, focused on balance and structure.

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

A blend created in the Hunter, this classic mid-weight wine is savoury with lively red and dark fruit, and soft tannins. It's guaranteed to impress.

This wine has rich tropical fruit characters with a long, lingering finish.