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Aromas of lemon curd, lime, grass and lanolin flow off the nose of this elegant Verdelho. The linear palate contains lime and lemon flavours supported by grippy acidity, finishing in a dry climax.

Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

The Leogate Estate Black Cluster Shiraz is made from grapes grown on our own 50-year-old historic Black Cluster Vineyard in the Hunter Valley.This single vineyard sits at the foothills of the Brokenback Mountain Range and the grapes are carefully selected from individuals old vine Shiraz blocks, then fermented and matured using a selection of new and older French and American oak barrels.This is a rich red wine displaying layers of red and blue fruits that are well complemented by the sweetness and structure from the oak barrels. The presence of fine tannins and spicey note contributes to the seamless palate, delvering a wine of greater character, intensity and balance.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

The wonderful Italian grape, Sangiovese, is one of the oldest known varieties in the world. Its beauty lies in its ability to produce wines that are highly concentrated in flavour yet have a lighter, more approachable structure than Cabernet or Shiraz. This Sangiovese is a perfect example of this accessible, ready to drink style. The grapes were crushed to open fermenters and approximately 30% of the juice was removed to produce our Sangiovese Rose. The remaining juice was fermented on skins for 10 days. The wine was then pressed and transferred to 1 and 2 year old French barriques. The wine was racked frequently to aerate and soften the tannins. This Sangiovese is imbued with sweet cherry and leather tones and loaded with fabulous smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this an ideal food wine. Great with any tomato based dishes.

Region Hunter Valley Tasting Notes A hot dry 2017 vintage in the Hunter resulted in very ripe shiraz of our Pokolbin vineyard. Dark plum aromas and cedar notes from twelve months in french oak hogsheads showcase its red fruits andearthy characters on this soft elegant palate with a dry finish. Analysis Alcohol: 13.5% pH: 3.69 TA: 6.5 Oak: French and American Oak Barriques

Machine harvested and matured in older French wood. Very Hunter, expressing an earthy warmth and scents of dried cherry pith, anise and terracotta. Succulent. A richer expression from a very warm vintage, balanced by lithe tannins and savoury integrity