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While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Merlesco combines fruit from our two McLaren Vale vineyards. Our McMurtrie Road vineyard on the valley floor enjoys sunny days and cooling evening breezes from the nearby ocean. Our Angel Gully Vineyard in the McLaren Vale sub-region of Clarendon is the highest vineyard in McLaren Vale and has a long, slow growing season with cool nights and warm days on shale stone soil.

Tasting Notes Aroma Fresh and lifted, displaying pomegranate and cranberry, with hints of wild herb and savoury spice. Palate Bright red fruits abound; sour cherry, red currant and wild strawberry. Medium bodied with youthful tannins and tight natural acidity. The perfect combination of new world vigour and old world charm.

Made by Corrina Wright, a sixth generation member of the Oliver family, this is McLaren Vale Shiraz to the extreme. There's bold chocolate and blackberry flavours, a hint of pepper and smokey overtones. The alcohol sits at the higher end of the spectrum and there's plenty of vanilla oak, but the fruit intensity pulls it all together to produce a superbly balanced wine.

Produced from premium, old vine McLaren Vale fruit, the Angels Share bursts with bramble and blackberry fruit combining some spice nuances and subtle oak. Silky smooth, it showcases all the hallmarks of McLaren Vale Shiraz.

A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards – a precursor to the Australian Alternative Varieties Wine Show, where this delicious 2016 Sangiovese won Gold! It has beautiful bright spiced cherry and plum fruit, with a savoury touch of herbs and spice. It's a terrific food wine - try it with your best Italian pasta dish.

All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.