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Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.

Winemaker Paul Gordon is making good use of the beautifully sited mature Hamilton vineyards to produce superb McLaren Vale reds such as this ripe robust deeply flavoured Cabernet.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

The Maxwell Silver Hammer Shiraz delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous. The palate is luscious and shows generous fruit flavours of raspberry and plum and complex notes of vanilla bean and dried herbs. File silky tannins give structure and length, creating a seamless and approachable wine.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Coriole's Redstone is an elegant, savoury and spicy expression of McLaren Vale. Ready to enjoy now the palate is balanced and soft with cassis and blackberry flavours, nice tannins and subtle oak complexity.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

Pirramimma Stock's Hill Shiraz has bright cherry aromas with sweet oak and a hint of spice give this wine real appeal on the nose. The palate is rich with flavours of blackberry and chocolate balanced by grippy tannins. Great value!