Richard Hamilton Little Road Shiraz
This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.
Hither & Yon Nero d'Avola
d'Arenberg The Cenosilicaphobic Cat Sagrantino Cinsault
Kangarilla Road Montepulciano
D'arenberg The Laughing Magpie Shiraz Viognier
"Matured in 5050% French and American oak for 20 months. It's odd how the co-fermentation of viognier can appear to intensify the regional signature, it's certainly written large here, but there's a spark of fresh fruit with a different pitch to its note. All this adds up to an impressive example of this key wine in the d'Arenberg menagerie." 95 points, James Halliday Wine Companion, October 2016.
Dandelion Pride Of The Fleurieu Cabernet Sauvignon
Rich, deep, full-flavoured, blueberry, black plums, figs and milk chocolate flavours. Tobacco, spearmint and soft powdery Cabernet tannins softened by smooth, mouth-filling fruit before a really extended finish.
Wirra Wirra McLaren Vale Vineyards Shiraz
A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.