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With aromas of sweet caramel dried fruits and nut. This luscious red with generous caramel, chocolate and raisin flavours is a percfect dessert wine that is boldly smooth on the pallete. Aged on oak this red is designed for current consumption but will keep in the bottle for several years.

A delicious blend of Shiraz and Cabernet creating a dark cherry and plum with notes of mocha spice flavours. A bright wine made in an easy drinking style. Perfectly paired with beef stroganoff and red pasta sauce.

A lovely ruby-red colour with notes of red and blue fruits and a delicate herbal and floral lavender aroma on the nose. There is a lovely open weight on the palate framed by gentle chalky tannins. There is a nice savouriness on the palate to complement the mulberry, blue berry fruits and the finish is delicate with a subtle herbal prettiness of wild thyme flowers. By buying this Shiraz you’ve done a drop of good because we are giving 50c from every bottle purchased to Clean Up Australia. A small bottle of wine that is big on flavour and big on doing a drop of good.

A well priced Chardonnay offering great value. Softly toasted oak with tropical hints of white peach and lively citrus followed by vibrant stone fruits with a hint of buttery toast and lemon curd on the palate. Pair with Pork tenderloin with an apple cider reduction, or a Caesar salad with grilled chicken and shaved parmesan. The Bulloak range draws its name from the majestic stand of Bulloak (Buloke) trees located at our Zilzie property, providing a scenic backdrop to our vineyards and winery. With a commitment to preserving the land, the Forbes family generously returned this area to the Department of Sustainability & Environment. This act safeguards not only the Bulloak trees but also the region’s rich natural diversity, ensuring a legacy for generations to come. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Full of dark berry flavours of raspberry and cherries with hints of spice wrapped in the luscious sweetness of jammy red fruits and velvet tannins.

Aromas of chocolate cherry and coconut are supported by savoury hints of leather and dried herbs. Flavours of vanilla, oak, dark berries and spice give way to smooth ripe tannins and a balanced lingering finish. Try this wine with a hearty barbequed steak, or a rich spicy tomato based dish such as spaghetti Bolognese or lasagne.

Deliciously bold, from select parcels of Shiraz in Australia where sheep continue to graze the fertile soils. A bold and full bodied Shiraz with blackberry and spice on the palate and a smooth finish.

Sourced from viticultural regions of Australia, The Painter Cabernet Merlot is brimming with berry and plum fruit flavours, subtle oak with soft velvety tannins on the finish. Enjoy this wine paired with a seared steak fillet with Moroccan spices.

While the partridge in a pear tree on the label suggests Christmas, this Hook Norton brew is available all year round and is a wonderfully rich and dark strong ale that will warm any cold soul. With a dark malt palate with nutty overtones, Twelve Days finishes with a hint of sweetness that compliments the bolt rich flavours perfectly.