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deals in Australia

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

Tantalisingly silky texture, De Bortoli Sacred Hill Shiraz has a delicious mouth feel. Complimented by lush red and black berries such as raspberry, plum, blueberry and cassis, the hint of peppery spice and oak gives this wine a extra lingering finish.

The Moon Dog beer comes with added cold press tropical fruit juice and hop blend. As a result, there's plenty of grapefruit and peach fruit character and enough weight and resinous bite.

Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.

Spumante must be Italian for fizzy, frolicsome fun. Rally your besties, add some tunes and enjoy the party.

Whether you're celebrating a lottery win, or more likely just getting through a busy week, Whispers should be the first name on any guest list. Pop the cork and enjoy with friends.

Bursting with fabulous fruit - luscious and ripe. This is perfect in the open air in the afternoon with a picnic, good tunes and your favourite people.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.