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Piave Grappa

Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Green Fairy Absinth

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

Alexandrion Kreskova vodka

Kreskova vodka offers a perfect experience through its taste and design. Bottled in a contemporary design with a modern approach, Kreskova has a fine and elegant flavour, resulting from the five-stage distillation process. Ultra-pure water and neutral grain alcohol are the main components of Kreskova’s unique taste. Kreskova is bottled at 40% ABV, aimed at adult consumers of all ages and gender who follow an active lifestyle and pay more attention to quality and taste. With a crystal clear appearance, aromas and tastes are look fairly neutral, with faint leather, caramel and vanilla and it ends up with moderate white paper spirituous spice.

Beluga Noble Vodka

The Distillery was established in the heart of Siberia in 1900. Using a combination of experience, modern technology, fine wheat and pure artesian water from the Siberian bedrock results in an incredibly pure and sophisticated vodka.nOne of the top 4 trending vodkas of 2015 according to Drinks International report!

Martell VS Fine Cognac

Martell VS Fine Cognac is a smooth and well balanced Coganc that can be enjoyed straight or over ice.

Diamond Doll Silver Russian Vodka

Paying tribute to Matroyshka Dolls, the Diamond Doll vodka has a top quality Russian vodka with a decorative bottle top. Matroyshka Dolls are the classic wooden, hand painted folk art tourists would see nestled inside each other in decreasing sizes at Russian folk craft markets. A typical easy drinking and versatile Russian vodka, a smooth mouth-feel with a light tingle on the mid-palate and finish. There are no additives to make it viscous or thick in the mouth.

Applewood Gin

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Tengumai Umajun Junmai

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Ink Dry Gin

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Pavan Liqueur

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.