Pizzini King Valley Pinot Grigio
Freixenet Prosecco
A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.
Grant Burge Prosecco Rose
Blushing savoury pink in hue, this wine reflects the Prosecco style with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes.
Range Life King Valley Sangiovese
The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.
Sensi Prosecco DOC 18k Gold
This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.
De Bortoli Bella Riva Fiano
Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.
Sensi 18K Organic Prosecco
Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.
Redbank Sunday Morning Prosecco Rose
Brown Brothers Prosecco Premium Brut
“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port