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The Biscardo Neropasso Vento Rosso 2021 is a stunning representation of the Veneto region in Italy. This vintage, produced by the renowned Biscardo winery, boasts a beautiful deep ruby hue that is both alluring and elegant. On the nose, aromas of ripe dark cherries, blackberries, and a touch of spice dance harmoniously, inviting you in for a taste. The palate is rich and full-bodied, with flavors of blackcurrant, plum, and hints of vanilla and chocolate. The tannins are smooth and well-integrated, adding structure and balance to the wine. The finish is long, leaving a lingering warmth and a touch of sweetness. Perfectly paired with hearty dishes such as pasta bolognese or grilled lamb, this wine is a true delight for the senses. Enjoy now or cellar for a few more years to enhance its complexity. Overall, the Biscardo Neropasso Vento Rosso 2021 is a must-try for any wine lover.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

Its an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent. Rosé matches Italian hors-doeuvre, fish and light meat in an elegant way. Intense and fine, fruity raspberry, wild strawberry, pink grapefruit, almond, floral notes of rose and balsamic notes.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

An organic Prosecco doc with a brilliant perlage. Intense hints of pear and white flowers on the nose. In the mouth it is fresh, with an enveloping foam that accompanies the drink towards a balanced and persistent finish.

Crisp and clean, with crunchy apple and nashi pear alongside a touch of floral blossom. Perfect for weeknight barbecue nights or fish and chips by the beach!

A certified organic and vegan rose Prosecco, made from a blend of 85% Glera and 15% Pinot Nero (Pinot Noir), presented in a beautiful cut glass bottle. Elegant pale pink in appearance, enhanced by a fine and persistent foam. Intense hints of red berry fruit and flowers mixed with delicate spicy notes. On the palate it is fresh with notes of ripe pear and delicately savoury characters, well balanced and persistent.