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The 2014 Chateau La Cabanne from Pomerol, France is a true gem from this esteemed wine region. A blend of predominantly Merlot and Cabernet Franc, this wine exudes elegance and complexity. On the nose, aromas of ripe dark fruits, such as blackberries and plums, mingle with hints of tobacco and earthy notes. The deep, ruby red colour entices the senses, promising a rich and full-bodied palate. On the palate, the wine delivers on its promise with layers of black fruit flavors, balanced by well-integrated tannins and a touch of spice. The finish is long and lingering, leaving a satisfying impression. This 2014 vintage is a testament to the excellence of Chateau La Cabanne, showcasing their expertise in producing exceptional wines. A must-try for any wine connoisseur.

The Collines De L'If 375ml 2019 is a stunning example of Bordeaux wine from the renowned Domaine de l'If in France. This vintage, produced in 2019, boasts a deep ruby red color with purple hues, giving a nod to the wine's youth and vitality. On the nose, delicate aromas of blackcurrant, plum, and cherry dance with hints of cedar, vanilla, and a touch of tobacco. The palate is rich and velvety, with ripe tannins and a well-balanced acidity. Flavors of dark berries, black cherry, and a touch of spice lead to a long, satisfying finish. This wine is perfect for those seeking a classic Bordeaux experience, and its 375ml bottle size makes it an ideal choice for a special occasion or intimate gathering.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

The 2010 Chateau d'Issan is 60% Cabernet Sauvignon and 40% Merlot, showing 'classic Margaux' in its perfume, finesse and apparent elegance. Soils are gravel and clay, which contributes to the high-tones of perfume from the wine, and though an estate that is neccesarily clawing its way back to a higher profile, is doing so with deeds in bottle over showmanship. On its side, the vineyard is dense with older vines that naturally offer lower yields, allowing for a higher quality of fruit for the winemaking team, in turn producing a wine of stellar quality from 2010.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.