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The Chateau Magrez Fombrauge 2018 is a stunning representation of Bordeaux winemaking at its finest. With its deep ruby hue, this wine immediately captivates the eye. On the nose, aromas of ripe blackberries, cassis, and dark chocolate mingle with subtle hints of cedar and tobacco, creating a complex yet inviting bouquet. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of blackcurrant, plum, and spiced oak dance on the tongue, leading to a long and satisfying finish. This vintage, produced by the renowned Chateau Fombrauge in 2018, is a testament to the dedication and expertise of its winemakers. It is a wine that can be enjoyed now, but also has the potential for further aging, making it a truly remarkable addition to any cellar.

The La Fleur De Bouard 20 Years Anniversary Limited Edition 1500ml 2017 is a truly exceptional wine from Bordeaux, France. Produced in the esteemed vintage of 2017, this wine comes from the renowned Château La Fleur de Bouard. It boasts a deep, ruby red colour with a hint of purple, evoking the lush landscapes of the Bordeaux region. On the nose, this wine offers a bouquet of rich aromas, including ripe blackberries, cherries, and plums, with subtle notes of vanilla and oak. On the palate, these flavours are further enhanced, with a velvety texture and well-integrated tannins. The finish is long and lingering, leaving a delightful sensation of freshness and elegance. This limited edition wine is a true testament to the expertise and dedication of Château La Fleur de Bouard, making it a must-try for any wine enthusiast. Enjoy it now or cellar for years to come to fully appreciate its complexity and depth.

Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.

The 2019 Galatrona Petrolo DOC Valdarno di Sopra from Fattoria Petrolo in Tuscany, Italy is a true expression of the region's terroir and the art of winemaking. On the nose, aromas of dark cherries, blackcurrants, and plums intermingle with hints of tobacco and vanilla. The wine's deep ruby color hints at its bold and full-bodied palate, which boasts flavors of ripe blackberries and dark chocolate. The tannins are velvety and well-integrated, adding structure and complexity to the wine. As it lingers on the palate, a touch of spice and a subtle minerality round out the experience. This vintage is a true standout, showcasing the potential of the Valdarno di Sopra region and its unique soil and climate. Enjoy now or cellar for a few years to fully appreciate its potential.

Clarendon Hills is the living vision of one of the world's greatest Shiraz winemakers, Roman Bratasiuk. The dream was realised in 1990 and is now home to some of the most outstanding and hard to get single vineyard wines in Australia. The Astralis is the flagship wine in the Clarendon Hills portfolio, and while this vineyard is not treated any differently to the others, it garners the most worldwide attention due to its incredible expression and timeless elegance. From an Easterly aspect and planted on a 45 degree ascending slope, Australis has phenomenal varietal length and will repay the patient cellarer for more than 15 years.

Dating back over 800 years in the Bordeaux region, Chateau Smith Haut Lafitte is owned today by Daniel and Florence Cathiard. The estate also features a world class spa, which specialises in Vinotherapie - using grape extracts in many of their treatments. Up until the year 2000, the estate was not known for producing top quality wines, however in the capable hands of the Cathiard family and after over a decade of hard work and reinvention, the wines truly began to come into their own. It has been, in the words of Andrew Caillard, an astonishing ascendancy in the past 15 years, and given the sterling reviews the 2016 vintage has received, its trajectory seems set to continue its meteoric rise.

From the legendary Clos Fourtet winery, this Saint-Émilion rouge has all the depth and concentration you would expect from such an esteemed Bordeaux name. The Premier Grand Cru Classé Clos Fourtet holdings have been the site of wine production since the middle-ages, Now under the guardianship of Philippe Cuvelier, the wine continues to delight. Traditional winemaking techniques make for an elegant style that sings with minerality and its impressive terroir. The vines are located in a single block, close to the medieval village, and grow atop a limestone plateau. Fresh, yet simultaneously deep and seductive, this will please for many decades.