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Château Léoville-Barton is one of the oldest Château's in Saint Julien with the Barton family still owning the estate some 175+ years since they took stewardship of the property. Always a finely perfumed wine is produced with rich and powerful tannin that gives way to beautiful fruit and richness of flavour with aging. This is especially the case when speaking of the remarkable 2009 vintage which is being classified as one of the very best of the past 100 years. Take advantage of such a vintage with wines like Léoville's that won't break the Bordeaux bank.

Chateau Pontet Canet is a large Pauillac estate that can trace its origins back to 1725, when Jean-François Pontet gave his name to the estate he had acquired. The wine was not château-bottled until 1972 and in 1975 the property was sold to Guy Tesseron, who also owns Château Lafon-Rochet in St-Estephe. Today it is owned and run by Alfred and Michel Tesseron. Pontet-Canet's 78 hectares of vineyards adjoin those of Mouton Rothschild and are planted with Cabernet Sauvignon (63%), Merlot (32%) and Cabernet Franc (5%). The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. The wines have great ageing potential. Pontet-Canet is classified as a 5ème Cru Classé.. It was the first major Bordeaux wine producer to earn official organic certification, and its biodynamic production is a hallmark of its current operations.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

While a fair share of Bordeaux vineyards can claim significant historical pedigree, few would be able to touch Chateau Figeac - it is one of a select few St Emilion vineyards to have been continuously occupied for over 2,000 years! The estate dates back to the second century when even the ancient Romans who occupied the area were aware of its outstanding terroir. One figure dominates the Chateaus modern era, and that is Thierry Manoncourt who ran the property from 1947 until his death in 2010, just shy of his 93rd birthday. Under his leadership, the Chateau was the first major Right Bank estate to embrace modern techniques such as temperature controlled, stainless steel vats. The traditional-styled Bordeaux has, understandably, gone through a wide range of iterations in its 2,000-plus year history - yet it still manages to surprise and delight. The 2016 earned rave reviews from critics, with Jancis Robinson hailing it as a wine of which ...the Manoncourt family should be very proud.

From the legendary Clos Fourtet winery, this Saint-Émilion rouge has all the depth and concentration you would expect from such an esteemed Bordeaux name. The Premier Grand Cru Classé Clos Fourtet holdings have been the site of wine production since the middle-ages, Now under the guardianship of Philippe Cuvelier, the wine continues to delight. Traditional winemaking techniques make for an elegant style that sings with minerality and its impressive terroir. The vines are located in a single block, close to the medieval village, and grow atop a limestone plateau. Fresh, yet simultaneously deep and seductive, this will please for many decades.