Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.

The Pousse dOr domaine at Volnay was established in 1954. The wine is aged on the lees in oak barrels (30% new) for 15 months.

Francois and Antoine Jobard are among the best Meursault producers. . This is a Grand Cru quality vineyard and he wine has a rich, nutty and elegant bouquet and a late mouthwatering finish

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. Le Clos Blanc de Vougeot is a monopole made of Chardonnay, Pinot Gris and Pinot Blanc.