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Egly Ouriet Grand Cru Vintage

This is 70% Pinot Noir and 30% Chardonnay from 40 year-old vines on the chalk slopes of Ambonnay. The wine was aged completely in barrel, no malo and less than 2 g/l dosage. Stupendous depth and concentration with layers upon layer of smoky dark fruit no

Pavillon blanc

Y d'Yquem

Laurent Ponsot 1er Cru Cuvée de l'Ipomée

Meursault Genevrières Cuvée de l'Ipomée Meursault Genevrières Cuvée de l'Ipomée is a pale lemon and lime in colour, unveiling a fresh lightness on the nose with a touch of zesty citrus and pear aromatics. The palate displays white ripe fruit with a clean acidity cutting a line neatly throughout. This is a pure wine with an attractive length.

Laurent Ponsot 1er Cru Cuvée de l'Hellébore

Meursault Perrières Cuvée de I'Hellébore Meursault Perrières Cuvée de l'Hellébore displays a reserved but beautifully layered nose combining notes of white florals, pear, citrus peel, and apple. The intense yet fresh flavours on the palate are awash with vivacity and minerality while delivering a superb high-octane length. This is poised for the long term.

Laurent Ponsot Corton Charlemagne Cuvée du Kalimeris Grand Cru

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In 775 Emperor Charlemagne donated this vineyard to a Catholic institution in Saulieu, which kept it for the next 1000 years! Laurent Ponsot SAS sources its grapes from these three villages via six different producers, making a wine representative of the appellation whose richness is derived from its diversity. The wines are finely chiselled, precise, and rich with the scent of flowers and minerals. Match with fish, shellfish or a cheese platter to perfectly showcase their qualities.

Philipponnat Clos des Goisses Just Rose Extra-Brut

PHILIPPONNAT Clos des Goisses Just Rose Extra-Brut, Champagne

Château d'Yquem 1er Grand Cru Classé en 1855

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-d-yquem-1990.pdf

Laurent Perrier Alexandra Grande Cuvee Rose

Château Palmer Historical XIXth Century Wine No. 20 Non-Vintage