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P2, meaning 'second plenitude', is energy at its peak, Dom Perignon in high definition. It is the result of 16 years of elaboration: extra - time of maturation on the lees, constantly monitored and tasted by the Chef de cave to determine the perfect time for disgrorgement. A stunning indulgence. Richard Geoffroy was born in the heart of Champagne country. He has now been Dom Pérignons Chef de Cave for over 25 years, arguably the highest position in Champagne, and he alone is responsible for deciding whether or not to declare a Dom Pérignon vintage. The new 2006 is the fifth straight vintage from Dom Pérignon. His vision is to express the nuances of the vintage while creating a Champagne that is vibrant, intense and complex. Dom still provides one of the greatest Champagne experiences.

The Bonneau du Martray family is recognized as one of the best producers in the Corton appellation, and their Corton-Charlemagne is renowned as one of the benchmarks of the region. Produced from low-yielding vines, 16 different parcels of grapes are vinified separately in order for their respective "terroirs" to be reflected in the final wine. Fermentation begins in stainless steel and after 5 or 6 days is completed in cask. The separate cuvées are matured in one-third new oak barrels for 12 months before being assembled and returned to cask for another 6 months prior to being bottled.

Chateau Lafite Rothschild is widely considered one of the great Bordeaux estates, and certainly the upper echelon of the famed Medoc appellation. Owned by Baron Eric de Rothschild, the vineyards are located in the north of Pauillac near the boundary of St Estephe - while the site has allegedly been planted since the 14th century, the wines have been a staple only since the 17th century, and with increasing interest in the provenance more recently, following the Second World War. At 87% Cabernet Sauvignon and 13% Merlot in 2010, this is a benchmark release that will be celebrated for generation. Increasing attention in cellar and vineyard has only enhanced the wines and their demand, due to continuing fine-tuning of quality.

Château Haut-Brion was the one and only estate outside of the Médoc and Sauternes to be bestowed 1st Growth status in the original classification of 1855. That reputation and standing has withstood over 150 years and can be tasted in what can only be described as 'blockbuster' white wine. A blend of 62% Sauvignon Blanc and 38% Semillon, this wine should be held up as the flag-bearer for all Bordeaux Blancs. Mind blowing texture is the trademark of 2009 along with superb flavours and aromas of lemon scented cream, orange skin and a touch of lanolin. The ageing propensity of this wine is not be underestimated and will last in a good cellar for at least 30 years.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Exclusive to Bouchard Pere and Fils, this is the most prestigious vineyard in Chevalier-Montrachet.

Chateau Cheval Blanc is without doubt, the finest estate in St Emillion, and regarded as one of the greatest Bordeaux wines of modern times. Set next to Pomerol, the estate is set on a unique soil profile that meshes clay, sand and gravel over a bed of rock. Winegrower Pierre Lurton is regarded as one of the most highly skilled in Frane, and the wines are highly collectable and of extreme quality. The 2010 harvest is 54% Cabernet Franc and 46% Merlot, and regarded as one of the greatest releases of all time - a classic that will cellar for half a century, and duly showcase the complexity, luxury and textural experience possible from such a very fine wine.

Seppeltsfields founder, Joseph Seppelt and his eldest son, Benno, both possessed an incredibly long-term vision and outlook for Seppeltsfield, working tirelessly to ensure a legacy was passed on to future generations. This is manifest in Benno Seppelts inception of the Centennial Cellar, a remarkable system of laying down and maturing single barrels of vintage Tawny for significant ageing before release. It is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. This amazing resource allows Seppeltsfield to offer the release of wines at the 30, 40, 50,60,70,80 and 90 year anniversaries to mark a special birthday or milestone.