Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Product Information: Prophet's 2021 Rock Vin De Paille (or straw wine) is an ancient wine style in modern hands. A rare gem, this unique wine is made using an ancient technique of drying the grapes after harvest (traditionally on straw shelves). Just one barrel is made, expect complexity and richness, with a balancing fresh finish. The 2021 vintage shows juicy pear, quince, and vibrant florals on the nose. Yellow and stone fruits, especially nectarine drive the palate. Generous on the palate, but remains focussed and driven by great freshness, leading to an exceptionally long and bright finish. This wine comes from a high-elevation, a single parcel of Pinot Gris, located on our spectacular Rocky Point Vineyard. This very steep site has schist-based soil with high mineral content and low vigour (consistently average 30-35 hl/ha). In the vineyard this equates to one bunch maximum per shoot, no shoulders or wings, and a further green-thin at veraison to control yields and increase flavour concentration. Maker: Prophet’s Rock is one of New Zealand’s most celebrated wineries. Their story began in the late 1990s, Prophet’s Rock aim to harness the unique terroir of Central Otago. The name Prophet’s Rock pays homage to a 19th-century gold prospector, a fitting name that captures the spirit of exploration and discovery. The vineyards were strategically planted on ancient glacial terraces in Bendigo in 1999 and 2000, chosen for their unique soils and ideal climate for cultivating cool-climate varietals​. In 2005, Paul Pujol joined Prophet’s Rock. His passion for cool-climate viticulture, nurtured through extensive work in France and the United States, has been integral in shaping their winemaking philosophy. Paul’s commitment to minimal intervention and terroir-driven winemaking reflects a profound respect for the natural characteristics of our vineyards. Paul Pujol’s philosophy is a unique blend of global experience and deep respect for terroir. His career began in Marlborough, but it was his work in France that shaped his approach. At Maison Kuentz-Bas in Alsace, Paul became the first non-French head winemaker since the estate’s founding in 1795, producing wines from six Grand Cru vineyards. This empowering experience taught him the importance of minimal intervention and the expression of the vineyard’s natural characteristics​. Paul went on to refine his skills in Oregon, but his most transformative experience came from his collaboration with François Millet of Domaine Comte Georges de Vogüé in Burgundy. This partnership, which began in 2009, has brought a new dimension to their winemaking approach, emphasising the expression of terroir and the importance of gentle handling to preserve the integrity of the fruit. The influence of old-world techniques, combined with a focus on innovation, has positioned Prophet’s Rock as a leader in producing wines that are both elegant and expressive. Vineyard: Prophet’s Rock are firm believers that outstanding wine begins in the vineyard. Their unique terroir - ancient soils, diverse microclimates, and breath-taking scenery—combines to produce wines that reflect the land’s exceptional qualities. Here’s a look at their key vineyards and the origins of their renowned wines. They have three sites Home Vineyard, Rocky Point Vineyard and Kopuwai Delta Vineyard. Home Vineyard Situated on a north-facing terrace above Bendigo Station Homestead, the Home Vineyard offers sweeping views of the Cromwell Basin and Pisa Range. At an elevation of 320 to 400 metres, the vineyard’s steep slopes capture maximum sunlight and cool night temperatures, enhancing flavour development and freshness. The soil profile features a rare combination of schist, quartz, clay, and a layer of alkaline chalk, which supports optimal nutrient uptake and water retention, ideal for Pinot Noir and Pinot Gris, with Chardonnay, Muscat, and Gewurztraminer planned for the future. Rocky Point Vineyard located at the rugged southern end of Bendigo, the Rocky Point Vineyard is noted for its steep slopes, rising from 226 to 351 metres. The stony, free-draining soils store and release heat overnight, benefiting the Pinot Noir, Riesling, and Pinot Gris vines. These challenging conditions result in concentrated, rich fruit, producing wines with a profound sense of place. Kopuwai Delta Vineyard Perched on a terrace overlooking the Clutha River, the Kopuwai Delta Vineyard is named after a powerful Maori taniwha. At 225 metres elevation, and nestled between the Pisa and Bendigo ranges, the vineyard benefits from low-vigor, free-draining soils made up of schist, loess, alluvium, and rounded river stones. This distinctive location and microclimate contribute to the production of Pinot Gris, Pinot Noir, and Chardonnay with exceptional purity and flavour. Nose - Lifted Tropical Fruits, Szechuan Peppercorn, Creamy Notes Lifted nose with intense aromas of pineapple and Szechuan peppercorn lead into some deeply oily, creamy aromas. Palate - Yellow Stone Fruits, Sweet, Voluptuous The palate is sweet, unctuous and voluptuous - given definition by incredible acidity. Simultaneously sweet but light and detailed. Finish - Honey, Dried Pineapple, Bright Finish Fine grip with an exceptionally long and bright finish.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Every Gary Farr wine is a work of art, obsession and passion. Considered Australia's finest Pinot Noir winemaker this is his signature varietal from his home ground. No explanation should be required to make the decision to buy any Pinot from Mr Farr. Be warned - highly habit-forming.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.