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Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!

Cos d'Estournel remains today one of the true icons of Bordeaux, and the trademark of Saint Estèphe. With it's pagoda like house (as it's one of the rare Bordeaux's without a Château) it is a must visit for all travelling along the route des châteaux. Always of great reputation, the wines soared in esteem throughout the tenure of Bruno Prats through 1971 to 1998 and continue to this day with their Cabernet Sauvignon based wines of extreme purity and elegance. The 2009 vintage will be highly sought after with the conditions in the left bank region at their very best. Showing a more riper, plump fruit nature than the usual masculine, long-lived trademark, this years Cos will be quick out the door.

Château Tertre Roteboeuf may have a quirky sounding name that at first has no connection to grand wines of Saint-Émilion, yet the wines produced here of utmost elegance, purity and not surprising for Saint-Émilion, plushness. With the blend consisting of Merlot and Cabernet Franc, Roteboeuf's wines are smooth, voluptuous and with tannins that are attractively loose-knit. The 1990 is a vintage for the ages and has proven to be one of the great cellaring vintages as well. Already 20 years in the bottle has not turned down the volume on this remarkable right bank Bordeaux.

The Max Schubert Cabernet Shiraz is testament to Penfolds' winemaking philosophy and the art of multi-regional blending. A wine with great complexity and length, which combines the intense red fruits with leathery oak and savoury tannins. This Penfolds will drink beautifully now yet it also has the structure for careful cellaring.

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau..A true mosaic of different terroirs, the Clos de Vougeot offers a mix of limestone and clay soils that produce suave wines.