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Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.

The Chateau Moulinet 1990 from Pomerol, Bordeaux, France is a wine that exudes elegance and refinement. Upon opening, the deep ruby hue immediately catches the eye, hinting at the intensity of the vintage. On the nose, aromas of dark cherry, blackcurrant, and tobacco mingle with subtle notes of leather and cedar. The palate is equally complex, with layers of ripe plum, blackberry, and dark chocolate, balanced by silky tannins and a hint of spice. The oak is well-integrated, adding depth and structure to the wine. The finish is long and lingering, leaving a rich and velvety sensation on the tongue. This wine has clearly aged gracefully, showcasing the quality and expertise of Chateau Moulinet. It is a true testament to the timelessness of Bordeaux wines. Enjoy now or cellar for a few more years to fully appreciate its potential.

Château Latour à is an unclassified producer yet amongst the great crus of the Pomerol appellation. The excellent 1982 vintage has produced a Latour à for the ages. Still retaining structure in its maturity, the nose exerts dark fruits, herbs and subtle spice leading to the elegantly balanced palate.