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The Chateau Magrez Fombrauge 2018 is a stunning representation of Bordeaux winemaking at its finest. With its deep ruby hue, this wine immediately captivates the eye. On the nose, aromas of ripe blackberries, cassis, and dark chocolate mingle with subtle hints of cedar and tobacco, creating a complex yet inviting bouquet. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of blackcurrant, plum, and spiced oak dance on the tongue, leading to a long and satisfying finish. This vintage, produced by the renowned Chateau Fombrauge in 2018, is a testament to the dedication and expertise of its winemakers. It is a wine that can be enjoyed now, but also has the potential for further aging, making it a truly remarkable addition to any cellar.

The 2021 Chateau St Georges Cote Pavie from Bordeaux, France is a true expression of the region's renowned winemaking prowess. This vintage is a blend of predominantly Merlot with small amounts of Cabernet Franc and Petit Verdot, resulting in a complex and well-balanced wine. On the nose, aromas of ripe blackberries, dark cherries, and a hint of vanilla entice the senses. On the palate, the wine is full-bodied with velvety tannins and a rich texture. Flavors of blackcurrant, plum, and dark chocolate are complemented by subtle notes of tobacco and cedar. The finish is long and lingering, leaving a pleasant impression of dark fruit and spice. The 2021 Chateau St Georges Cote Pavie boasts a deep, ruby red color that is indicative of its youthful vibrancy. This wine is a true representation of the terroir and expertise of Château Saint Georges Côte Pavie, and is sure to impress even the most discerning palates. Enjoy now or cellar for years to come.

Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.

The 2019 Galatrona Petrolo DOC Valdarno di Sopra from Fattoria Petrolo in Tuscany, Italy is a true expression of the region's terroir and the art of winemaking. On the nose, aromas of dark cherries, blackcurrants, and plums intermingle with hints of tobacco and vanilla. The wine's deep ruby color hints at its bold and full-bodied palate, which boasts flavors of ripe blackberries and dark chocolate. The tannins are velvety and well-integrated, adding structure and complexity to the wine. As it lingers on the palate, a touch of spice and a subtle minerality round out the experience. This vintage is a true standout, showcasing the potential of the Valdarno di Sopra region and its unique soil and climate. Enjoy now or cellar for a few years to fully appreciate its potential.

Château Trotte Vielle 1er grand cru classe (B), St-Emilion The name literally translates to ‘trotting old lady’ and origin of this name somewhat contested. Some say it is a reference to an 18th-century lady who ‘trotted’ about the village in search of gossip while the winery says they can produce written evidence of the name some few hundred years before that. We can concern ourselves less with the origins of the name and more on what to expect from the wine. The Left Bank winery has been owned by the négociant house Borie-Manoux (who also own Château Batailley in Pauillac and Château Beau Site in St-Estèphe) since 1949. Located east of St-Émilion, the walled vineyard is planted to (almost) half and half 95% Merlot and Cabernet Franc, with the former slight edging in the number of vines. The balance of the vineyard is planted to Cabernet Sauvignon. Form the 10-hectare walled vineyard, the grapes are harvested by hand, fermented in concrete vats before the wine is wine is matured in majority new oak, French of course.