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Kaesler Alte Reben Shiraz was crafted using fruit sourced from the Marananga vineyard. Handpicked and left on skins for 7 days, the wine was pumped twice a day, followed by maturation in French oak. The resulting Shiraz wine obtained presents a deep red colour. Aromas of mulberry, blackberry, dark chocolate and espresso flow off the elegant bouquet. The scrumptious palate features juicy fruit flavours integrating with youthful oak tannins. This wonderful red varietal can be cellared gracefully for a few years. It tastes excellent with brisket, grilled lamb and beef stew.

Immensely complex and powerful, this wine is from classic old vine Shiraz from the Barossa. Dense, concentrated fruit characters of blackberry and ripe plum are knotted around delicious vanillin oak.

Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. It represents a different style of Shiraz within the Kaesler portfolio, when compared to its bolder brothers, The Bogan and Old Bas

William Randell is Thorn Clarkes flagship Shiraz named in honour of William Richard Randell, a 19th century family ancestor and distinguished Australian pioneer. A full bodied rich and spicy style with ripe plum and cassis, sweet coconut oak and plentiful grainy tannins, it has the structure and concentration to reward long term cellaring. The Shiraz is sourced from estate owned vineyards in the Barossa Valley. Vinification takes place in small open top fermenters, manually pumped over and then transferred into 40% new American oak for up to 16 months.

Colour is dark kirsch. Lifted dark cherry aromas with notes of liquorice and dark chocolate. Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.