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Rusden Black Guts Shiraz - Related products

First Drop The Cream Shiraz

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Kaesler Wines Alte Reben Shiraz

St Hallett Old Block Shiraz, Barossa

Langton's Classification: Excellent

St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

The Standish Wine Company The Standish Single Vineyard Shiraz

Langton's Classification: Excellent

Sourced from the Standish Family Vineyard Siegersdorf Road, Vine Vale, Barossa Valley. Planted on own roots in 1912. Dense, latent and strapping, this flaunts the flawless purity that can be leached from the famed sandy flints of Vine Vale. Tightly wound with its cards close to the vest, deep-set aromatics of coal, pressed currant and black truffle are foiled by redolent tones of tilled soil, beef broth and slow roasted meats. Dark and brooding with immense concentration, persistence and energy it is somewhat of a heroic style but is gently laced with a long fine cloak of silken tannin.

Two Hands Secret Block Shiraz

Two Hands Coach House Block Single Vineyard Shiraz

Kaesler Alte Reben Shiraz

Kaesler Alte Reben Shiraz was crafted using fruit sourced from the Marananga vineyard. Handpicked and left on skins for 7 days, the wine was pumped twice a day, followed by maturation in French oak. The resulting Shiraz wine obtained presents a deep red colour. Aromas of mulberry, blackberry, dark chocolate and espresso flow off the elegant bouquet. The scrumptious palate features juicy fruit flavours integrating with youthful oak tannins. This wonderful red varietal can be cellared gracefully for a few years. It tastes excellent with brisket, grilled lamb and beef stew.

The Standish Wine Company The Schubert Theorem Shiraz

THE STANDISH WINE COMPANY The Schubert Theorem Shiraz, Barossa Valley Dan Standish is indisputably one of the Barossas most celebrated Shiraz producers now. Joe Czerwinski has deemed him, the reigning king of Barossa Shiraz. An alumni of Torbreck, Standishs Shiraz expressions are outstanding expressions of a region defined by this wine. The Schubert Theorem is an appropriately powerful composition, made from vines planted over 100 years ago in the Vine Vale region. Standish himself likens The Schubert Theorem to the wines of the Northern Rhône. It is basket-pressed and aged in French oak for 30 months. Inky, deep purple juice is as intense as it looks. Rich Black Forest fruit and aniseed marry with spice, earth and dark chocolate on the nose. The palate is decadent and opulent, rich with juicy black fruits, plum and liquorice. This is a superbly concentrated wine, the structure showcasing exceptional fruit purity. The finish is incredibly long and powerfulif only it could go on forever.

Torbreck The Steading

The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

Z Wine Section 3146 Barossa Valley Shiraz

2014 Z Wine Section 3146 Barossa Valley Shiraz. Shiraz performed well with high baumes and low yields keeping us on or toes. Ripe fruit flavour and good weighted wines helped us shape a classic and popular Barossa style with loads of raspberry, licorice, black pepper and chocolate for complexity.