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GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG

Clos Vougeot is renowned for being one of the finest red wines in Burgundy with superlative depth, richness and power. Domaine d'Eugenies Clos Vougeot comes off a small holding of 1.36ha within the large walled Clos Vougeot vineyard. The plot is located in one of the best positions at the top of the slope and is managed along biodynamic principles. The fruit is handpicked, 50% is then destemmed with fermentation taking place in small vessels, before undergoing maturation in approximately 90% new French oak barrels.

Penfolds Bin 95 Grange Shiraz is Australian wine royalty the equal of any 1st Growth or Grand Cru. The architect of the modern Australian wine industry, Max Schubert, first created his masterpiece back in 1951 and released his first commercial vintage in 1952. Grange is a superbly perfumed and concentrated wine that combines the intense fruit and ripe tannins while extracting the nuances of new, fine grained American Oak after 20 months careful maturation. Known to be capable of ageing gracefully for well over 20 years, the 2007 Grange is certain to become another classic. Born out of a difficult vintage with low rainfall and higher than average summertime temperatures, the resulting wine is nothing more than a triumph of skill and terroir.

Levantine Hill Optume Yarra Valley Shiraz Made from 100% Shiraz from parcels selected by Paul Bridgeman, the wine is entirely matured in French oak (29% of which is new). The wine lands at 13.5% abv and has some weight to it but the vintage shows in the finesse of the wine as does Bridgemans finesse. Theres a brooding element to the nose in dried figs, dark spice and a slight edge of white pepper. The palate has a slow and steady pace that ebbs the flooding tide of dark flavours. Decant well or cellar for 15+ years. Explore Levantine Hill

First made in 2019, The Forebear Shiraz is an ultra-fine, single-vineyard wine born of one of the oldest shiraz vineyards in the world. In the glass, its bouquet wows, resplendent with florals and red berry fruits, while its captivating, textural mouthfeel blends the same fruits with a swathe of savoury notes, round tannins, and sleek acidity. Fruit for The Forebear is hand-picked, and the wine made with the utmost care, just as it would have been in the old days. Before release, The Forebear spends 24 months in French barriques, and then three years in bottle. On its name, Torbreck’s Chief Winemaker, Ian Hongell, says ‘We chose the name 'The Forebear' to honour the pioneering spirit of the Springbetts and other pioneering families and their role in establishing the Barossa as one of the great winegrowing regions of the world. This wine is our tribute to those who came before us.’