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Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. With a range named for the namesake founders theatrical family, its no wonder the label is garnering applause. The Dress Circle Pinot Gris is elegant and fresh, with aromatics indicative of its Central Otago provenance. With classic Pinot Gris aromatics of white pear, apple blossom, orange zest and cinnamon, the gentle dry palate has a mineral backbone finishing with a note of honeysuckle.Oliver Masters, Winemaker The Dress Circle is a foolproof pairing for food, or simply a refreshing Pinot Gris to sit back and enjoy.

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

Zephyr Riesling is an award-winning wine flaunting a pale green colour with yellow tints. The fragrant nose exhibits aromas of fresh-cut lemonade, green lime and ginger. The well-textured palate packs citrus flavours and apple flesh, driven by purity and pert phenolics. This Kiwi wine is well balanced with good acidity. A perfect wine for sultry summer evenings, Zephyr Riesling can be enjoyed with squid, sashimi or summer salads.

Zephyr Pinot Noir is a bright red coloured wine with intense cherry hues. The engaging nose of this wine is a melody of vibrant and lifted cherry aromas. The palate is supple and lively with fruity flavours and a silky texture. These flavours move on to a lengthy and seamless finish exhibiting the talent and class of this wine. This Marlborough Pinot Noir pairs perfectly with Angry Duck cooked in bamboo, smoked eel, or new potatoes covered in beurre blanc.

Zephyr Sauvignon Blanc flaunts a fantastic pale green colour, very much like a lime leaf. The nose of this wine is pure, verve and punchy with aromas of snow pea, white grapefruit and coriander. The fleshy palate features flavours of lemongrass and rock melon, with lemonade acidity evident throughout. The savoury structure adds to the lengthy finish. This aromatic wine is lovely with scallops, rock cod, soft goat cheese, or prosciutto.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.