The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Our Rapaura Springs Reserve Chardonnay is rich and flavourful. Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters. Our Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Our label depicts the rocky aquifer at our home vineyard, and the pristine springs that connect it to our land. We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people.

Organic grapes from Marlborough. Hand Crafted by Clive Dougall (the Chairman of the NZ Organic Vignerons Association). Wild Fermented, subtle tropical & citrus fruits, with a lingering dry finish. Vegan & B Corp. Passion fruit, hay, guava and extravagant spice. It’s still super fresh, linear, and beautifully fruity with this fresh-cut melon/peach juiciness and yet a steely dry backbone. Less wild this vintage, but no less exotic, it tastes so much more extravagant and ultimately delicious than Marlborough should. Super acidity, very fresh.

The 2023 Nautilus Estate Chardonnay from Marlborough is a standout expression of this classic varietal. On the nose, aromas of ripe peach, golden apple, and subtle vanilla mingle with hints of toasty oak and a touch of citrus. On the palate, the wine offers a beautiful balance of fruit and oak, with flavours of juicy pear, creamy butterscotch, and a zesty lemon finish. The colour is a radiant golden hue, reflecting the warm, sun-kissed climate of Marlborough. This vintage, crafted by the esteemed Hill Smith Estate in New Zealand, showcases the region's renowned ability to produce exceptional Chardonnay. With its elegant structure and lengthy finish, the 2023 Nautilus Estate Chardonnay is a must-try for any wine lover. Enjoy it now or cellar for years to come.

A unique, flavoursome and very intense medium-bodied wine with flinty, almost salty notes, passionfruit flavours and a dry finish. Pairs exquisitely with raw oysters, tempura vegetables and delicate white fish like flounder and crayfish with lemongrass.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.