Pago la Jara is full of complexity, with all of its tannins, fine oak, spice and fruit blending together in unison. Amongst the spices you can find cacao, anise and some floral notes. A full bodied wine that is very easy to enjoy.

A velvety texture carries ripe fruit flavors of plum and blackberry in this plush red. Cocoa, loamy earth and mineral notes add depth and interest. Ripe tannins are well- integrated, and balsamic acidity keeps this lively. Drink now through 2029.

With a bright ruby color, Cherry and blackberry aromas and a touch of licorice, youthful and varietal, with silky tannins and a harmonious body. The result is a super fruity wine ready to enjoy at any timenow until 2025.

Fragrant and balsamic on the nose, appetising red fruit predominates and subtle notes of aromatic herbs. Elegant, compact and perfectly balanced in the mouth with polished tannins and fresh juicy fruit. This vintage was bottled in June 2019 after ageing for 16 months in French and American oak of different ages. Due to its accessibility and freshness this Mauro 2017 is fully.