Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.