Psi is Peter Sissecks homage to the old, under-appreciated growers of Ribera del Duero. He has sought out the best of the best, arming them with his biodynamic approach and bringing life back to these ancient vineyards. Pingus represents the search for the ultimate expression of Tempranillo, Psi the search for the soul of Ribera del Duero.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!

Vibrant purple in colour with lifted aroma's of ripe plum with blackberry, bramble, with a touch of nutmeg and spice. The rich palate shows, black cherry and blue fruits with evolving savoury characters with complementary smooth tannins and fruit length.

Spanish big guns, Remírez de Ganuza have produced a quite sublime old vine Tempranillo blend from the famed Rioja region that will defy all expectations. A luscious aroma of asian spicies and black fruits greet the nose before unfurling into flavours of dark berry fruit, cigar box, mushroom and blood plum. Brilliantly structured with life in front of it that will stretch with ease to 2025. If you're looking for a taste of Spanish royalty, start here.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.