Pomegranate, violets and spicy peppers. Medium-bodied, savoury and rich, cherry and red berry notes, silky tannins, fine boned structure.

Aromas of raspberry and cherry cola. Aromatic, blue and red fruits, soft and textural, fine integrated tannins. Gemtree is a third generation family owned winery in the heart of McLaren Vale. Since 2008 the winery has operated using biodynamic practices ensuring an outstanding quality of fruit. Winemaker Mike Brown is a passionate advocate for environmental practices in the vineyard including sustainable agriculture to produce the best results in all of the Gemtree wines. The same philosophy is adopted by the viticulturalist - his wife, Melissa. Gemtree Vineyards are located just 35 kilometres south of Adelaide in the heart of the McLaren Vale wine region. Its considered one of the best regions in the world to grow grapes thanks to its ancient soils and Mediterranean climate plus cooling sea breezes from the nearby Gulf of St.Vincent. Soils in the area range from shallow red brown earths over limestone to deep fertile clay soils. Gemtree Vineyards comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese. Working in tandem with his wife Melissa in the vineyard and taking a minimal interventionist approach to the winemaking is integral to Mike, to allow the wines to simply express the region in every glass.

Medium to deep purple red colour. Red and blueberries on the nose with subtle oak aromas. Medium bodied. Elegant palate with an abundance of berry flavours. Fine tannins. Drink now and over the next three years.

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.