Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 100% Grenache from vineyards in Les Serres, Les Bédines and La Crau. Partially destemmed with 3-5 week concrete vat vinification, with aging occurring in aged 80-90% concrete vats and 10-20% oak casks for 12-14 months.

Domaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. A wine you don’t see often (there’s only one barrel made), the 2019 Châteauneuf Du Pape Not For You is 100% Grenache from the 100+ year old vines in the Les Serres lieu-dit, only made in the best vintages, 100% Grenache, mostly destemmed, with 3-5 week concrete vat vinification, before being aged in new 600-litre oak casks 24 months. An array of red and black fruits, pepper, lavender and spicy oak. Incredibly unique, full-bodied and concentrated.

Product Description: The Domaine Pierre Usseglio & Fils Côtes du Rhône 2022 is a standout example of the Usseglio family’s dedication to creating exceptional wines in the Southern Rhône. This wine, crafted from a blend of 60% Grenache, 20% Mourvèdre, and 20% Cinsault, showcases the perfect balance of ripe fruit, savoury herbs, and complexity. The fruit is sourced from stony and sandy soils in the region, where half of the estate’s vines are over 60 years old, imparting a depth of character to the wine. Fermented and aged in concrete for 6 months, this wine expresses the purity of its fruit with minimal intervention. With vibrant acidity and dark purple hues in the glass, the 2022 vintage offers aromas of blackberry, fresh flowers, and grilled herbs, creating a complex and inviting bouquet. On the palate, the wine reveals layers of black fruits, lavender, olives, and liquorice, all balanced by the fresh and lively acidity that keeps it beautifully structured. A wine that could easily be mistaken for a mini Châteauneuf-du-Pape, it has the weight and intensity to be savoured now or aged gracefully for years to come. Maker: The Domaine Pierre Usseglio & Fils is one of the most respected names in the Rhône Valley, now run by Pierre’s two sons, Jean-Pierre and Thierry Usseglio. The estate has built a reputation for producing wines that capture the essence of the Rhône’s best terroirs, with half of their vines over 60 years old. This long-standing commitment to quality has earned the estate numerous accolades, including praise from wine critic Robert Parker, who considers them "one of the top estates in Châteauneuf-du-Pape." The estate's philosophy of minimal intervention allows the natural qualities of the land to shine through in their wines. This philosophy is reflected in their Côtes du Rhône offerings, which are made with the same meticulous care and attention to detail as their flagship Châteauneuf-du-Pape wines. The Usseglio family’s expertise in blending traditional Rhône varieties results in wines of exceptional character, depth, and balance. Vineyard: The Domaine Pierre Usseglio & Fils vineyards are situated in the heart of the Southern Rhône, with 6 hectares of land planted with Grenache, Mourvèdre, and Cinsault. The vines are spread across some of the region’s best plots, with a combination of sandy and stony soils, perfect for growing grapes with richness and complexity. Half of the estate’s vines are more than 60 years old, providing exceptional fruit with deep, concentrated flavours, while the younger vines (around 30 years old) bring freshness and vibrancy to the blend. The vineyard practices are centered around minimal intervention, allowing the natural environment to shape the wines. This philosophy extends to their winemaking, where the fruit is carefully selected, fermented in concrete vats, and aged with minimal handling to preserve the true expression of the land. Winemaking Practices - Minimal Intervention Vineyard Practices - Minimal Intervention NOSE Blackberry, Fresh Flowers, Grilled Herbs An aromatic burst of blackberry, redcurrant, and blackcurrant, complemented by hints of fresh flowers and the savory character of grilled herbs. A subtle lift of lavender and black olives adds further complexity. PALATE Black Fruits, Lavender, Olives, Liquorice Medium to full-bodied, the palate reveals a depth of black fruits, interwoven with nuances of lavender, olives, and a touch of liquorice. The wine’s fine structure and vibrant acidity provide balance and freshness, with a mouthwatering finish that invites another sip. FINISH Lively, Fresh Acidity, Complex The finish is long and fresh, with lingering herbal and fruit notes, complemented by the refreshing acidity that keeps the wine vibrant and lively.