Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

Ample and dark fruited, with a smoky, savoury feel. Plenty of spice amid the berry fruits, with lovely earthy and graphite notes running through. Predominantly from Garagiste's Balnarring, Tuerong and Merricks vineyards, with a small proportion of Red Hill fruit. The grapes were sorted then destemmed--a small percentage of the Merricks portion was fermented with a 100% whole bunches--and fermented in small open fermenters using indigenous yeast, minimal hand plunging and spending 25 days on skins. The wine was aged for ten months in 10% new hogsheads with the balance being raised in older hogsheads. Unfined and unfiltered. Barnaby Flanders created the Garagiste label following his amicable split with Allies co-founder David Chapman (who continues with the Allies label). Barney now focuses on a snug range of small-batch wines from fruit sourced from the highly prized Merricks Grove vineyard, the Silverwood vineyard (Balnarring), and the Hugh Robinson vineyard in Moorooduc. Garagiste, the main label, is ably supported by delicious entry-level wines under the Le Stagiaire banner. Barnaby and Cam (Marshall) manage all aspects of the viticulture and winemaking themselves and a range of succulent, finely tuned and elegantly crafted cool-climate Pinot Noir and Chardonnay is what results.

Established in 1995, Toolangi Vineyard is in the Yarra Valley adjoining the Toolangi State Forest. This single-site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place. The vines were cropped low, and the fruit was hand-harvested from 20-year-old vines of MV6 Pinot Noir clone. The fruit was destemmed as whole berries, with 5% left as whole bunches. There was a short cold soak prior to fermentation and the wine was then left on skins for 14 days. It was then pressed to French oak (5% new) for malolactic conversion and left on lees in oak for 10 months. “Light but satisfying. Delicious spice notes, sweet and roasted, with the tang of red cherry and cranberry flavours. It has both quality and complexity written all over it but, responsibly, it’s also the kind of pinot you just want to guzzle. It has that out-and-out drinkability. Firm-ish tannin keeps things controlled and it finishes long enough to satisfy.” 92 Points, Campbell Mattinson

Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making this very tasty wine. Classic Mornington Pinot, with some sappy red fruit, medium weight and savoury notes. Its ultra silky on the palate but maintains some nice structure making it perfect for glazed salmon.