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Domaine Henri Magnien Estournelles St-Jacques 1er cru

DOMAINE HENRI MAGNIEN Estournelles St-Jacques 1er cru, Gevrey-Chambertin

Domaine Henri Magnien Gevrey Chambertin 1er cru Champeaux

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Champeaux , Gevrey-Chambertin

Domaine Henri Magnien Gevrey Chambertin 1er cru Lavaux St Jacques

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Lavaux St Jacques , Gevrey-Chambertin

Domaine Lignier-Michelot Aux Cheseaux 1er Cru

The western end of the Aux Chezeaux plot is classified Premier Cru and borders Grand Cru Charmes-Chambertin to the north. Viticulture is fully organic. 30-100% whole-bunch vinification is used depending on the vintage. Virgile Lignier has reduced the percentage of new oak used with most vintages, and they see around 30%.

Domaine Henri Magnien Grand Cru, Les Grandes Lolieres,

DOMAINE HENRI MAGNIEN Grand Cru, Les Grandes Lolieres, , Corton

Laurent Ponsot Cuvée de l'Aulne

Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.

Laurent Ponsot Cuvée du Cerisier

Domaine Michele & Patrice Rion Clos des Argillieres, 1er Cru

DOMAINE MICHELE & PATRICE RION Clos des Argillieres, 1er Cru , Nuits-St-Georges

Domaine Michele & Patrice Rion Clos Saint-Marc 1er cru Monopole

DOMAINE MICHELE & PATRICE RION Clos Saint-Marc 1er cru Monopole, Nuits-St-Georges

Confuron Cotetidot Vosne Romanee Les Suchots 1er Cru

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.