Monte Tondo San Pietro Valpolicella
Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.
Dal Forno Romano Recioto della
Dal Forno Romano Vigneto di Monte Lodoletta, Valpolicella Superiore
DAL FORNO ROMANO Vigneto di Monte Lodoletta, Valpolicella Superiore
Marion Borgo Valpolicella
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.
Marion Amarone della Valpolicella DOC , Veneto
Tommaso Bussola TB, Valpolicello Classico Superiore
TOMMASO BUSSOLA TB, Valpolicello Classico Superiore
Quintarelli Rosso del Bepi
Dal Forno Romano
Quintarelli Classico Superiore, Valpolicella DOC
Half of the fruit for Quintarellis Classico Superiore is dried for 60 days prior to pressing, half of it pressed immediately. Post-fermentation the rich and complex resulting wine undergoes ripasso - a secondary fermentation on the lees of the producers famed Amarone. Typically aged for seven years in oak prior to bottling and eventual release.
Quintarelli Rosso Ca' del Merlo
A single vineyard bottling - typically made from Corvina, Rondinella, Cabernet Franc and supporting varieties - the Ca del Merlo is aged for seven years before bottling. It undergoes a second fermentation in contact with the lees of Quintarellis Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine.