Serenello Prosecco Superiore
Bright straw yellow with refined and persistent effervescence. Its bouquet is complex with scents of rose, jasmine, wisteria and acacia. On the palate, it has fruity notes of apple, banana, pineapple with mineral hints.
Brilla Prosecco
Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish
Handpicked Organic DOC Prosecco Non-Vintage
This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.
Siva Prosecco DOC Extra Dry
"Prosecco Extra Dry has fine bubbles, with a classic fresh, aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruit flavours such as apple and apricot, with some citrus notes. Serve chilled as an aperitif, or perfect with vegetable or fish based oriental dishes."
Calneggia DOCG Asolo Prosecco
This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.
Zonin Prosecco
Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.
Pizzolato Prosecco Valdobbiadene DOCG
Organic and vegan certified according to Agricultua Italia standards. A fresh DOC sparkling wine, in taste and colour, which comes from the plain of Treviso, directly from their green vineyards. A delicate, sweet and aromatic wine, for which the best fruit is chosen. It is perfect with the most imaginative aperitifs and the richest buffets. A fragrant organic and vegan certified DOC Prosecco, with its fresh and delicate bubbles.
Tenuta Ca' Bolani Prosecco
Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.
Diamas Organic Prosecco DOC
An organic Prosecco doc with a brilliant perlage. Intense hints of pear and white flowers on the nose. In the mouth it is fresh, with an enveloping foam that accompanies the drink towards a balanced and persistent finish.
La Tordera Prosecco Tittoni DOCG
Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.