Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

The Freixenet Prosecco and Sparkling Rose you love are available in a convenient 200ml size and for a limited time they will be packaged in a delightful Bonbon presentation. Small, these might be, but they offer the same delicious and refreshing wine with its bright apple, floral and citrus notes in the Prosecco. The rose also brings in some distinctive red berry notes along with the more classic floral character and ripe red apples. Both are in an extra-dry style ready to be chilled and enjoyed.

Warmer weather and longer days mean it's time to get ready for the fun season. Whether it's Spring Racing Carnival, Christmas parties or just afternoon barbequesfor family and friends, with thisselection ofRebuli Sparkling wines, you'll never be short of the right bubbles for any occasion. Pack includes Rebuli Prosecco Superiore, Rebuli Cartizze and Rebuli Rive Rebuli Prosecco Superiore DOCG Valdobbiadeneis a fruity sparkling wine with a straw-yellow colour, brilliant, enlivened by the clear liveliness of the bubbles, with a soft and enveloping taste. Rebuli Rive is a term used for Prosecco wines that come from 1 of 43 certified areas specific sub zones within the ConeglianoValdobbiadene area. These sub zones have unique terroir characteristics that contribute to the distinctiveness of the wines. Pale straw yellow color with greenish reflections,compact and persistent foam, fine perlage. Intense and fine, with a marked mineral and floral scent,linden and balsamic notes stand out, as well as peach. Intense and persistent. On entering the mouth, the intenseminerality stands out, leaving the mouth with a pleasant floral and dry aftertaste. Rebuli Cartizze,Straw yellow with greenish hues, dense foam compact and persistent, complex intense and fine.Wide bouquet of Williams pear, exotic fruit notes, the Jasmine, sage fragrant, the minerality of graphite and a balsamic background. It is best drunk at the endof the meal to accompany all types of dessert. It is also an excellent accompaniment to conversation. Chill and serve7-8 ºC.

A blend of 85% Glera and 15% Pinot Noir, the Pinot Noir component is fermented separately as a dry red wine, then blended with the Glera prior to secondary fermentation. Soft red fruit (ripe raspberry and cherry), with flavours of strawberry sorbet, watermelon, and floral notes of roses, with a hint of sweetness balanced by a soft foamy mouthfeel and refreshing acidity. Ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.

A sweet sparkling Moscato, made using the Charmat method. Pale yellow in appearance, with aromas of lychee, pear, granny smith apple and refreshing notes of citrus rind. A light but refreshing mousse on the palate, with sweet grapey flavours balanced by zingy acidity. Lively, delicious, and easy drinking.