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Chateau Angelus 1er grand cru classe

Chateau Angélus is one of the most renowned estates of St-Emilion, currently designated Premier Grand Cru Classé A in the most recent classification of St-Emilion. Located due west of the town of St-Emilion, the estates vineyards lie on a warm south-facing slope. The Grand Vin is a dense and unctuous blend of Merlot and Cabernet Franc, matured in 85-100% new French oak barriques for 18-22 months. Complex and concentrated, Chateau Angélus can appear slightly austere when young, developing greater generosity and richness with age.

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Rockford Basket Press Shiraz

Langton's Classification: Exceptional

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Penfolds Grange

Langton's Classification: Exceptional

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Torbreck The Laird Shiraz

Torbrecks flagship wine, The Laird Shiraz is only produced in exceptional years. The fruit comes from one of the finest Shiraz sites in the Barossa valley; the dry grown Gnadenfrei vineyard dating from 1958. Matured for 36 months in special French barriques coopered by Dominique Laurent, the Laird is the ultimate expression of ultra-concentrated single vineyard Barossa Shiraz.

Château l'Eglise-Clinet Pomerol

Château l'Eglise-Clinet is a much sought after Domaine within the right bank district of Bordeaux and can be hard to come by. A majority blend of Merlot to Cabernet delivers a wine of subtlety and plushness and due to the properties long planted vines, the ageability is second to none in the region. After not pulling out vines after the 1956 frost, this Château can boast some of the oldest vine material in Pomerol and that evidence can be found in the 2003 bottle of l'Eglise-Clinet which is still ageing gracefully in the bottle even after a difficult vintage due to heat.

Vieux-Château-Certan Pomerol

The 2012 Cos dEstournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Médoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot - Rober Parker Jr

Domaine Jean-Louis Chave L'Hermitage

Biondi Santi Tenuta Greppo

Domaine De La Vougeraie Bonnes Mares Grand Cru

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. From vines by the Morey border. 50% of the vines were planted in 1902.

Henschke Hill of Grace Shiraz

Langton's Classification: Exceptional

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

E guigal Ermitage Ex Voto