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Seppeltsfield The Easting Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Easting is sourced from the Eastern Grounds Vineyard in the Garden of Eden Vineyard. The Easting is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is an elegant and savoury Eden Valey Shiraz. Showing textured wine with flooding red cherry, mulberry, raspberry fruits, fine grainy tannins, attractive mid-palate concentration. Shop Seppeltsfield >

THE STANDISH WINE COMPANY Lamella Shiraz, Barossa The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking. Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langtons Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in Californias Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossas finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive X-factor.

Seppeltsfield Northing Shiraz, Barossa 2019 The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. The fruit for the Northing comes from a single vineyard in the Marananga parish. A contemporary expression grown from red brown earth and ironstone, it is a full-bodied powerhouse filled with herbs, dark cacao and sensuous dark cherry. Grippy and chewy on the palate, time will see good things.

This gorgeous Shiraz was produced using grapes from Eden Valley. It was aged for 3 year in thick demi-muids which gave it a rich, dense red hue. On the nose, mushroom, black olive, truffle, bath soap, lavender and rosemary sage aromas are complemented by spices, liquorice and ham hock. The palate is laden with black and blue fruit flavours along with notes of plum fruit, cherry pie and liquorice. It further reveals fine tannins paving the way for a long finale. This varietal wine is a great match for pork or duck with strongly-flavoured sauces.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.