Domaine Hubert Lignier Regnard
Domaine Nicolas Rossignol 1er Cru Santenots
Perfumed and highly expressive, Nicolas Rossignol's Volnay-Santenots 1er Cru is typically a ripe generous style with attractive savoury complexity and underlying minerality.
Littorai Savoy Vineyard Pinot Noir
Domaine Michele & Patrice Rion Vielles Vignes
DOMAINE MICHELE & PATRICE RION Vielles Vignes, Chambolle-Musigny
Domaine Michele & Patrice Rion Clos des Argillieres, 1er Cru
DOMAINE MICHELE & PATRICE RION Clos des Argillieres, 1er Cru , Nuits-St-Georges
Craggy Range Aroha Te Muna Road Vineyard Pinot Noir
Henri Gouges Nuits St Georges Clos des Porrets 1er Cru
Clos de Porrets St Georges is a small 3.5 ha monopole with an average vineyard age of 30+ years. In its youth, the wine is typically reticent, evolving with time in the bottle to offer a full-bodied, well-structured, muscular style with ample concentration and power.
Domaine Lamy-Pillot 1er Cru Morgeot
Domaine Lamy-Pillot 1er Cru Morgeot, Chassagne-Montrachet Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru Chassagne-Montrachet is made with Pinot Noir fruit from vines planted in 1976, just three years after the establishment of the Domaine. It is aged for 12-18 months in barrel, 25% new oak. Closed in its youth, there is plenty of opportunity for ageing here. You will smell red forest fruits and light spice, with a balanced palate recalling raspberry, white pepper, slight smokiness, and whispers of oak.
Domaine Lamy-Pillot 1er Cru Boudriotte
Domaine Lamy-Pillot 1er Cru Boudriotte, Chassagne-Montrachet Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru Boudriotte is a Pinot Noir with cherry, raspberry and blackcurrant on its nose. On the palate, there is more of that berry explosion, with strawberries and dark cherries grounded by earthy aniseed and light spice. A hint of oak and fine tannins.