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This Shiraz delivers bold dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra.Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They are naturally low yielding (approximately 3t/Ha), producing beautifully concentrated fruit that thrives from minimal, hand tended viticulture.After being hand harvested on the 26th of March, 2020 fruit was fermented in open static fermenters for 14 days. Malolactic fermentation was conducted in stainless steel before being barrelled down to premium French oak (25% new) for 18 months maturation. Bottled on 29th November, 2021 and allowed to settle and mature in bottle prior to release in April 2022.

As winelovers try this stunning Coonawarra Cabernet example, with concentrated chocolate, berry, mint, and spice flavours, a smooth acidity and a long finish, no doubt both it and Coonawarra will have even more devoted advocates. Coonawarra advocates will quickly point out that the famous strip of terra rosa makes some great wine, not just in Australia, but the world. Making this wine great for drinking now, while ensuring a long life.

2018 Wynns Coonawarra Estate Black Label Cabernet Sauvignon, Nose of Dark cherry and lavender imbued with underlying dried mint. The 2018 Black Label Cabernet is a combination of dark fruit and finesse. Initially the palate is soft and round, but a fine tannin framework provides structure and length on the palate. A beautifully balanced, medium- weight Cabernet with all the hallmarks of this 20heritage label. Pristine varietal cabernet fruit balanced for guaranteed cell

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

John Riddoch's first vintage of Coonawarra Claret (1890) was a shiraz-dominant wine. As the region's first wine grower he envisaged that Coonawarra would become one of Australia's finest wine regions. The 2021 Riddoch The Winegrower Shiraz has frangrant blackberry anise aromas, supple tannins and complex graphite tones define the stylish Coonawarra Shiraz. Matured in new and seasoned French and American oak barrels. Drink now or will reward careful cellaring for up to 10 years.

Classic Cabernet nose showing an abundance of dark berry fruits. Full bodied palate with blackberry and rich dark chocolate flavours supported by fine tannins and integrated fine oak from the centre of France. Showing the richness of the warmer Coonawarra Vintage.

Lifted red and black cherry notes, silky tannins and underlying oak influence balance this classic Coonawarra Merlot. Matured in new and seasoned french oak barrels enhancing the complexity of flavours. Drink now or will reward careful cellaring for up to 8 years.

Welcome to ED.02 of our Methode Eucalypt. After 2020s raging success, we are so excited to release the next vintage. This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown. Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.