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Bright straw colour with a watery hue. Lifted ripe peach and honeycomb aromas mix with crème brulee and spice notes. Rich and full the palate is blessed with ripe peach, honeycomb and crème brulee flavours. Some nougat and spice elements lie underneath. A creamy textural feel is counterpointed by measured acidity. Finishes long, ripe and round. Drink over the next 1-2 years. Alc. 12.9%

Our family’s vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Home to abundant wildlife, a place of remarkable natural beauty and the perfect setting to craft this charming and elegant cool climate Chardonnay.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

The nose exhibits aromas of pear and citrus blossom, complemented by spicy notes. The palate is beautifully complex with pear, rock melon and lemon, followed by additional floral notes and a crisp, dry finish. Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia. Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development. Nose: The nose exhibits aromas of bosc pear and citrus blossom, complemented by spicy notes. Palate: The palate is beautifully complex with pear, rock melon and lemon, followed by additional floral notes and a crisp, dry finish. Pairing: Try with a Thai chicken salad with a coriander and sweet chili dressing. Cellaring: Drink now or to 2022 Geoff Hardy's great-great grandfather, the original Thomas Hardy, first planted grapes in South Australia in the 1850s and was one of the founding fathers of the Australian wine industry. In 1980, Geoff left the then family company, Thomas Hardy and Sons, to make his own way in the Australian wine world. Geoff and fellow viticulturalist Ian Leask purchased the promising Pertaringa vineyard in McLaren Vale. A few years later, Geoff found the perfect location for producing cool climate grapes in the Adelaide Hills. He planted the vineyard in 1987 and named it K1 since this unique site was the first commercial planting of vines in the Kuitpo region in the southern Adelaide Hills. Three decades later, Wines by Geoff Hardy is made up of three South Australian wineries founded by Geoff - Pertaringa in McLaren Vale, K1 by Geoff Hardy in the Adelaide Hills and Hand Crafted by Geoff Hardy sourced from a variety of premium regions across South Australia. These brands now make up Wines by Geoff Hardy and continue the 160-year old family tradition of pushing the boundaries of Australian viticulture.

The 2018 Katana Chardonnay reveals a supple core of white stone fruit and citrus blossom overlaid with tempered edges of minerality. On the palate bright varietal fruit is guided to the finish with nuances of French oak and crisp acidity.

Classic white peach and nectarine with hints of citrus, nougat and flint on the nose. A creamy, complex palate with a long acidity line giving the palate breadth and depth. Juicy white peach and citrus characters add freshness while subtle oak and lees ageing add density and interest